Let us admit it; when one is asked about chocolate, the last thing that you will associate with it is the word wholesome. Since time immemorial, our beloved chocolate has been associated with indulgence that will someday lead to bad skin, weight problems, and compromised cardiovascular health. But chocolate can be wholesome; it can be delicious and nutritious at the same time. With cold-processed chocolates like Xocai chocolate products, you can be sure to get the goodness of chocolate without having to worry about calories, sugar, and all the other bad things traditionally linked to it. Cold processing helps prevent the destruction of the naturally occurring flavonoids in cacao. In effect, the flavonoids remain active, ready to help the body via producing anti-oxidants that eliminate free radicals in the body's system. These anti-oxidants are the same as those found in red wine. Flushing out the toxins and free radicals from one's body help promote cardiovascular health. Researches show that eating a bit of chocolate each day can help lower the blood pressure of people suffering from high blood pressure. Additionally, chocolate can also lower cholesterol levels because of the monounsaturated fats that it contains. These monounsaturated fats can also be found in olive oil. Here's more good news: 3 servings of Xocai chocolates is equivalent to about 10 servings of fruits and vegetables, with an intake of less than a hundred calories. Of course, this does not mean that you need to eat loads of chocolate every day. If taken in moderation, chocolate can be very beneficial to your health. Xocai products for instance, promise that you do not have to worry about the calories their products pack. Xocai only uses naturally occurring sugar in cocoa butter plus low- glycemic sweeteners. Check out Xocai chocolate products www.cacao101.com for more product information.
Diana McCalla, author of this article is also interested in healthy chocolate and recommends you to please check out natural cocoa butter if you liked reading this information.
Thursday, March 25, 2010
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